Fried Won Ton
Now, you fella like lup
cheong an fly
lice, you gonna love disa numba one, won ton, deep flied... disa what
you
need for make da kine.
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 can water
chesnuts,
chopped fine
- 1/2 c. green onions,
chopped fine
- 2 cloves garlic,
minced
(or, 1/2 T
- garlic powder)
- 1 T fresh ginger,
minced
(or, 1 tsp.
ginger powder)
- 1 T. sugar
- 3 T oyster sauce
- 1 pkg. won ton skins
- 1 egg
Okay, so firs you wen mix em
erryting
all up in one bowl, excep fo da won ton skin, you gah dat? now you puta
egg ina small bowrl and beat em up good. You gah dat? Den you take one
won ton skin, layem flat an put one teaspoon da kine mixture stuff in
da
centa da skin. Now wid one small brush, you wen put liddibit egg on da
two opposite sides of one point and brin em down folded so de look like
one triangle an da egg part stick to da dry part and stay so da meat no
can fall out.
You gah dat? Now you all
set fo deep
fly. When da oil hot enough, put in the filled won ton and fly em but
you
got to huli for make sure de stay golden on da udda side. wen pau,
drain
on da papah towel. You can keep warm in da 250 oven if you likee. You
gah
dat? Dis buggah some good for pu pu or for grine.
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