• 1 Can Cream of Mushroom with Roasted Garlic Soup
• 4 Pork Chops, 1/2” thick
• 1 medium can crushed or chopped tomatoes (optional)
• 1 T canola oil
• 1/2 t tarragon

Heat da oil wid medium high heat, in one black iron skillet, heavy no? Den add da chops ... ono looking no? ... and brown em on both sides. Add da soup and 1/2 can wata and da tarragon. Brin em to a boil, lower da heat, cover em and simmer for about 5 minute or until de stay cooked. If you get temperature stick, cook em till 160 degrees an you no get problem.

Add one scoop white sticky rice and some, sauted in butter, bean sprouts with soy sauce for, a full tasty dinna.

TIP: When you go for buy da pork, don’t forget for get da kine pork dat stay pale pink and firm. Da old kine meat stay darker in color, an da darker da meat, da older da porker. Now, back to da recipe.

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