HERE ONE RECIPE FO ALL YOU HAWAIIANS DAT STAY VEGAS WHERE DE GET PLENNY DA KINE  ASPERGAS.  YOU SHISHI GON SMELL BAD BUT THE SALAD STAY ONO.

Serves 4 to 6.

INGREDIENTS:
• 4 cups water
• 1 pound asparagus, cut diagonally, 2 inches
• 2 tablespoons light soy sauce
• 2 tablespoons sesame seed oil
• 1/4 teaspoon sugar
• 1 clove garlic, chopped fine

PREPARATION:
Bring 4 cups water to boil in saucepan. Drop in asparagus. Boil 1 minute or until cooked to taste, crisp better.  Drain. Rinse with cold water.

Mix next four ingredients (the light soy sauce, sesame seed oil, sugar and chopped garlic) in a bowl.  Marinate for 15 minutes.
Pour over the asparagus.

*Note: The dressing may be kept in covered jar in the refrigerator for about a week.

Hawaii Calls® Inc./Hula Records® 99-139 Waiua Way, #56 Aiea, Hawaii 96701-3228 Phone: (808) 485-2294   Fax: (808) 485-2296 Toll Free: 1-800-756-4852 E-Mail: recordings@hawaiian-music.com